ONLINE ORDERS ARE FOR LOCAL PICK UP ONLY | WE DO NOT SHIP | PRE-ORDER BY NOON WEDNESDAY FOR PICK UP AT: PORTLAND FARMERS MARKET (PSU) | THE aMYLK LATTE & BOTTLE SHOP | BEAVERTON FARMERS MARKET | LAKE OSWEGO FARMERS MARKET | ST. JOHN'S FARMERS MARKET | KING FARMERS MARKET| HILLSDALE FARMERS MARKET | THE SHOP IS LOCATED AT 2147 NW YORK ST AND IS OPEN TO THE PUBLIC FRIDAYS FROM 1 PM - 4 PM, AND 9 AM - 3 PM EVERY SATURDAY & SUNDAY

Transitioning To Fall

Transitioning To Fall

I ran away to Central Oregon after market ended on Sunday. It was just for a couple of nights, but I feel refreshed and reset and ready for fall. When I planned this getaway with my oldest daughter, it still felt like summer and I had visions of us swimming in rivers and camping outside under the stars. I had no idea temperatures would be down in the 40's at night with highs of 65. Fall entered through the side door and my summer visions were swept away. I missed it. I was so busy working, I missed summer! 
 
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Celebrating 5 Years

Celebrating 5 Years

Today, I'm taking a moment to celebrate. I started aMYLK with a dream and very little else other than my conviction. Perhaps compulsion is a better word. I simply won't give up, no matter how hard it is sometimes. I have to do this. 

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How To Feel Better Now

How To Feel Better Now

How can you elevate your mood and help yourself feel better right now? I've got a few ideas for you, plus... smoothie tips!

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Trust The Redirect

Trust The Redirect

Mother Nature put her foot down this week and said no to strawberries! The rain has delayed ripening and all the nice, organic, local strawberries that I reserved went to the fancy restaurants. So, we have to wait for another week for our beloved strawberry aMYLK.

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aMYLK News!

aMYLK News!

Oh, how I miss my philosophical meanderings. I've been working on some thoughts for you, mostly around the topics of anxiety, which seems to be the plague of the century, and what it means to live a healthy lifestyle in America today. Then there's the piece I want to write about why I don't (and will never) make oat mylk. 

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