ONLINE ORDERS ARE FOR LOCAL PICK UP ONLY | WE DO NOT SHIP | PRE-ORDER BY NOON WEDNESDAY FOR PICK UP AT: PORTLAND FARMERS MARKET (PSU) | THE aMYLK LATTE & BOTTLE SHOP | STELLA'S KITCHEN IN LAKE OSWEGO | THE SHOP IS LOCATED AT 2147 NW YORK ST. AND IS OPEN TO THE PUBLIC FRIDAYS FROM 1 PM - 4 PM, AND 9 AM - 3 PM EVERY SATURDAY & SUNDAY

Holiday Gifting With aMYLK

Holiday Gifting With aMYLK

The products I selected for this year's holiday gift guide are now available online for pre-order pick up at any of our locations. By purchasing from aMYLK, you're supporting small, woman owned, mission driven businesses across the world. That's something to feel good about. 

Read the article →

Saveur Magazine Feature!

Saveur Magazine Feature!

We were featured in Saveur Magazine as one of Portland's Top 12 Culinary Souveniers! 

Read the article →

How Do You Want To Feel?

How Do You Want To Feel?

If you have found aMYLK, you’re likely already on a healing path. One where you’ve encountered a health challenge and you’ve made a decision to prioritize taking care of your body. You’re part of a community of people that understands the connection between what you eat and how you feel and while you probably buy the occasional croissant, you try to eat clean most of the time. 

Read the article →

My New Hong Kong Mylk Tea

My New Hong Kong Mylk Tea

Globally over 1 billion people celebrate the Chinese Lunar New Year. It's a big deal. My friends at Ahma Soup reached out to me to see if I might be interested in creating an “Amy style” version of the classic Hong Kong Milk Tea to help everyone celebrate a little cleaner this year. Hong Kong Milk Tea is traditionally made with sweetened condensed milk and evaporated milk and is very sweet and inflammatory. My version is sweet (maple), but still less sweet than a traditional Hong Kong Milk Tea. 
Because I don't do anything half way,...

Read the article →

The aMYLK Life

The aMYLK Life

I am profoundly grateful for the life that I have cultivated and the community that I have built through aMYLK. It all started because I was experiencing undiagnosed mystery illness symptoms and I was suspicious that it had something to do with nutrition.

Read the article →