Oh YAY! It's that time of year and what are the holidays without peppermint and chocolate? For those of us who no longer really can handle the sugar high that comes from peppermint bark, I have created the (almond based) peppermint cacao aMYLK I'm Special. Ice it, spike it, warm it up for hot cocoa. It hits that spot we've all been craving and it's outstanding.
