Sunday September 21st, 5:30 - 8:30 PM

As one of my most esteemed patrons, I would like to extend an invitation to you to join me for an evening of gratitude, exquisite farm-to-table food, mocktails and fine wines to celebrate another beautiful year of aMYLK and our beloved community.

Your support of aMYLK means so much to me. Whether you are a new customer or have been an aMYLK fan since my very first event in 2017, you are someone I am incredibly grateful for.

The venue is Duckridge Farm, an 80 acre estate off of Skyline Boulevard, about a 25 minute drive from downtown Portland. Imagine slowing down for a few hours, mingling with other like minded community members and enjoying exquisite food, lovingly prepared by local chef, Lucas Plant.

Lucas and I have created a plant forward menu that features farm-to-table ingredients from local, regenerative and organic farms. aMYLK will be included in some of the recipes! The menu reflects my style of eating, which does include smaller portions of some sustainably raised meats from two local female producers. If you are vegan or vegetarian, there will be lots of options. If you have dietary restrictions, please let us know in the notes section at checkout. (Example: "gluten intolerant, vegan and alcohol free.")

A detailed email will be sent out a week before the event with the address and directions. (Like Secret Supper!) Dress is relaxed summer cocktail attire. 

We will be capping attendance at 40 people. This is an invitation only event, but please feel free to invite a guest, or guests to accompany you. The cost of the event is $125 per person. When we have reached capacity, the event will show as SOLD OUT.

I can't wait to see you there and celebrate another amazing summer season of aMYLK!